Celtnet Mexcian Recipes and Cookery, Home Page





Welcome to the Mexican Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mexican recipes added to this site. For the most part, all these recipes originate in Mexico and are either representative of traditional or modern Mexican cuisine. Otherwise they are modern recipes incorporating traditional Mexican ingredients. Here you will find a mix of traditional Mexican recipes, as well as modern Mexican Fusion dishes.

This page of Mexican recipes is brought to you by the Celtnet Americas Recipes Site:

  North America Recipes   Central American Recipes   South American Recipes
  Caribbean Recipes      


The Recipes of Mexico, Mexican Foods

Map of canada, with the canadian seal and the canadian flag

Mexico, officially Estados Unidos Mexicanos (The United Mexican States) is a federal constitutional republic comprising of thirty-one states and a federal district (which is the capital, Mexico City, which is also the country's largest city). The official language is Spanish with 62 indigenous Amerind languages recognized as regional languages. Mexico is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. Spanning over 2 million square kilometres, Mexico is the fifth largest country in the Americas by total area and the thirteenth largest independent nation in the world. With an estimated population of over 112 million it is the eleventh most populous country and the most populous Spanish-speaking country. The name, 'Mexico' ultimately derives from Nahuatl language for the name of the capital, México city, though the meaning is unknown. The earliest human ramins found in Mexico date back to about 21 000 BCE. Around 9,000 years ago, ancient indigenous peoples domesticated corn and initiated an agricultural revolution, leading to the formation of many complex civilizations. Between 1,800 and 300 BCE, many matured into advanced pre-Columbian Mesoamerican civilizations such as: the Olmec, Izapa, Teotihuacan, Maya, Zapotec, Mixtec, Huastec, Purepecha, Totonac, Toltec and Aztec: Mexica, which flourished for nearly 4,000 years before the first contact with Europeans. Estimates of the population before the Spanish conquest range from 6 million to 25 million. Following the arrival of Hernán Cortés and the conquistadors in the 16th century, the Aztec civilization was invaded and conquered by the Spaniards. Smallpox, which was unintentionally introduced by Spanish conquerors, smallpox ravaged Mesoamerica in the 1520s, killing millions of Aztecs. Subsequent to Cortés victory against the Aztecs and the death of the Aztec leader, Montezuma, the territory became part of the Spanish Empire under the name of New Spain. Mexico City was systematically rebuilt by Cortés following the Fall of Tenochtitlan in 1521. Much of the identity, traditions and architecture of Mexico were created during the colonial period.

On September 16, 1810, independence from Spain was declared by priest Miguel Hidalgo y Costilla, in the small town of Dolores, Guanajuato. The first insurgent group was formed by Hidalgo, the Spanish viceregal army captain Ignacio Allende, the militia captain Juan Aldama and "La Corregidora" Josefa Ortiz de Domínguez. Hidalgo and some of his soldiers were captured and executed by firing squad in Chihuahua, on July 31, 1811. Following his death, the leadership was assumed by priest José María Morelos, who occupied key southern cities. In 1813 the Congress of Chilpancingo was convened and, on November 6, signed the "Solemn Act of the Declaration of Independence of Northern America". Morelos was captured and executed on December 22, 1815. In subsequent years, the insurgency was near collapse, but in 1820 Viceroy Juan Ruiz de Apodaca sent an army under the criollo general Agustín de Iturbide against the troops of Vicente Guerrero. Instead, Iturbide approached Guerrero to join forces, and in 1821 representatives of the Spanish Crown and Iturbide signed the "Treaty of Córdoba" and the "Declaration of Independence of the Mexican Empire", which recognized the independence of Mexico under the terms of the "Plan of Iguala". Agustín de Iturbide immediately proclaimed himself emperor of the First Mexican Empire. A revolt against him in 1823 established the United Mexican States. In 1824, a Republican Constitution was drafted and Guadalupe Victoria became the first president of the newly born country. General Antonio López de Santa Anna, a centralist and two-time dictator, approved the Siete Leyes in 1836, a radical amendment that institutionalized the centralized form of government. When he suspended the 1824 Constitution, civil war spread across the country, and three new governments declared independence: the Republic of Texas, the Republic of the Rio Grande and the Republic of Yucatán. Texas successfully achieved independence and was annexed by the United States. A border dispute led to the Mexican-American War, which began in 1846 and lasted for two years; the War was settled via the Treaty of Guadalupe Hidalgo, which forced Mexico to give up over half of its land to the U.S., including Alta California, New Mexico, and the disputed parts of Texas.

Mexico has one of the world's largest economies, and is considered both a regional power and middle power. In addition, Mexico was the first Latin American member of the Organisation for Economic Co-operation and Development OECD (since 1994), and a firmly established upper-middle income country. Mexico is considered a newly industrialized country and an emerging power.

Mexican cuisine is known for its blending of Indigenous and European cultures. Popular dishes include tacos, enchiladas, mole sauce, atole, tamales, pozole and burritos. Traditional Mexican ingredients include maize, beans, chicken, pork, beef, potatoes, tomatoes, peppers, chillies, onions, nuts, avocados and guavas. Chocolate and vanilla both originate in Mexico.



The alphabetical list of Mexican recipes follow (limited to 100 recipes per page). There are 85 recipes in total:


Page 1 of 1



Achiote Paste
     Origin: Mexico
Ensalada de habas y zanahorias
(Broad Bean, Epazote and Carrot Salad)
     Origin: Mexico
Puró de Frijoles Negro
(Black Bean Puróe)
     Origin: Mexico
Ackee Dip
     Origin: Mexico
Fajitas de Carne de Res
(Oaxacan Beef Fajitas)
     Origin: Mexico
Quesadillas con Epazote
(Quesadillas with Epazote)
     Origin: Mexico
Adobo Sauce
     Origin: Mexico
Frijoles Negro con Boldo
(Mexican Black Beans with Boldo Leaf)
     Origin: Mexico
Rajas Poblanos
(Poblano Strips)
     Origin: Mexico
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Garbanzos à la Mexicana
(Mexican-style Chickpeas)
     Origin: Mexico
Re-fried Beans II
     Origin: Mexico
Amarillo con Carne de Res
(Oaxacan Yellow Mole with Beef)
     Origin: Mexico
Guacamole
     Origin: Mexico
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Ante de Mango
(Mango Charlotte)
     Origin: Mexico
Huachinango Veracruzano
(Red Snapper, Veracruz Style)
     Origin: Mexico
Red Chicken Mole
     Origin: Mexico
Arroz con Huevos
(Rice with Eggs)
     Origin: Mexico
Huevos Motuleños
     Origin: Mexico
Refried Beans
     Origin: Mexico
Arroz con Pollo
(Chicken With Rice)
     Origin: Mexico
Huevos Oaxaca
(Oxacan Eggs)
     Origin: Mexico
Salsa de Tomatillo
(Tomatillo Salsa)
     Origin: Mexico
Black Beans
     Origin: Mexico
Jamocillo with Pecans
     Origin: Mexico
Salsa Fria
     Origin: Mexico
Café de Olla II
     Origin: Mexico
Machaca Carne de Cerdo
(Pulled Mexican Pork)
     Origin: Mexico
Salsa Verde de Tomatillo
(Tomatillo Salsa Verde)
     Origin: Mexico
Cafe de Olla
     Origin: Mexico
Mexican Caramels
     Origin: Mexico
Simple Mole Poblano
     Origin: Mexico
Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico
Mexican Cornbread
     Origin: Mexico
Sopa de Hongos y Nopales
(Mushroom and Cactus Soup with Roasted Tomatillos)
     Origin: Mexico
Calabaza Enmielada
(Sweet Pumpkin)
     Origin: Mexico
Mexican Fish Rub
     Origin: Mexico
Sopa de Machaca
(Machaca Soup)
     Origin: Mexico
Carne Gisada Con Papas
(Beef and Potatoes)
     Origin: Mexico
Mexican Spanish Rice
     Origin: Mexico
Sopa di Aquacate
(Mexican Avocado Soup)
     Origin: Mexico
Carne Machaca
(Pulled Mexican Beef)
     Origin: Mexico
Mexican Wedding Biscuits
     Origin: Mexico
Sopa di Aquacate con Chile
(Avocado Soup with Chillies)
     Origin: Mexico
Chicken Breasts with Cuitlacoche
     Origin: Mexico
Mole Rojo
(Red Mole Sauce)
     Origin: Mexico
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Chilaquile
     Origin: Mexico
Mole Seasoning Blend
     Origin: Mexico
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Chili Con Carne II
     Origin: Mexico
Mole Verde
(Green Mole)
     Origin: Mexico
Té de Pais
(Mexican Country Tea)
     Origin: Mexico
Chipotle Chilli Sauce
     Origin: Mexico
Mushroom and Epazote Soup
     Origin: Mexico
Taco Seasoning
     Origin: Mexico
Chipotles in Adobo Sauce
     Origin: Mexico
Pan de Yema
(Oxacan Egg Bread)
     Origin: Mexico
Three-bean Salad
     Origin: Mexico
Cochito
     Origin: Mexico
Panqueques de Maiz
(Sweetcorn Pancakes)
     Origin: Mexico
Tlayuda
(Mexican Pizza)
     Origin: Mexico
Corn Tortilla
     Origin: Mexico
Papadzules
     Origin: Mexico
Tomates Rellenos
(Stuffed Tomatoes)
     Origin: Mexico
Crema Mexicana
     Origin: Mexico
Pescado à la Mixteca
(Mixtec-style Fish)
     Origin: Mexico
Torta Español
(Spanish Omelette)
     Origin: Mexico
Duck Eggs and Bacon Chilé Relinos
     Origin: Mexico
Pescado en Hoja Santa
(Fish in Mexican Pepperleaf)
     Origin: Mexico
Tostadas
     Origin: Mexico
Duck in Green Pumpkinseed Sauce
     Origin: Mexico
Picante Sauce Chile de Arbol
(Arbol Chilli Hot Sauce)
     Origin: Mexico
Turquía Mole Poblano
(Turkey with Poblano Chocolate Mole)
     Origin: Mexico
Dulce de Calabasa
(Candied Pumpkin)
     Origin: Mexico
Pico de Gallo
     Origin: Mexico
Verdolago con Queso
(Purslane with Cheese)
     Origin: Mexico
Easy Enchiladas
     Origin: Mexico
Pico de Gallo II
     Origin: Mexico
Yucatan-style Salsa
     Origin: Mexico
Eggs and Bacon Chilé Relinos
     Origin: Mexico
Pozole
(Pork and Hominy Soup)
     Origin: Mexico
Enchiladas de Pollo con Crema Agria Tomatillo
(Chicken Enchiladas with Tomatillo Sour Cream)
     Origin: Mexico
Pumpkin and Chanterelle Tamales
     Origin: Mexico

Page 1 of 1



Review of: The Big Book of Christmas Recipes

By gwydion | Published 2011-11-01 11:38:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 66

Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.

An Introduction To The History Of Tea

By Jenny Tompsona | Published 2011-11-26 18:13:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn more about where tea came from and how it became popular. It has a long history.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 113

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

Why You Must Use a Water Filter

By Fenton Wayne | Published 2011-12-05 06:19:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

How water filters help to improve the quality and taste of hot and cold beverages.

How to Prepare a Vegetable Pot Roast

By gwydion | Published 2008-02-29 20:49:10 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.

Five Ways to Keep Apples from Browning

By JD Hoopes | Published 2011-12-04 19:20:01 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.

The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

Reusable tea bags and coffee bags

By vicbrain | Published 2011-12-12 05:56:07 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.

Get The Basics Tips To Smoke Turkey

By Matthew Monnette | Published 2011-11-26 10:47:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.


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