Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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Welcome to Celtnet's Milk and Milk-products Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the milk and milk-associated recipes added to this site. Humans are mammals and as such, milk is a fundamental part of every human child's early diet. Yet, as humans age the ability to digest the basic milk sugar, 'lactose' is lost. This phenomenon is known as 'lactose intolerance'. In fact, a large majortiy of the earth's population cannot properly digest lactose and for them many milk products cannot be consumed. Indeed, it seems that the ability to both tolerate and digest lactose arose in human populations after the first Orientals and Europeans left Africa and ocurred somewhere in the Mediterranean basin. Thus most Orientals and Africans are lactose intolerant whilst most European, Arabic and Indic pouplations are not. Subsequently another mutation in Africa (in the Masai and Hutu populations) led to the development of some lactose tolerance in those populations. Indeed, the ability to digest and use milk products can be very important to a poulation. It allows herd animals to be used for their milk as well as their meats and allows milk to be soured and stored as yoghurt (yogurt) and cheeses. cheese-based recipes are dealt with separately on this site and hear you will see a list of milk-based recipes containing milk, yoghurt, cream and sour cream etc. In Europe milk is such as basic ingredient that it is used ubiquitously in sauces, cakes, desserts and soups (the same is also true of the Middle East) and for yoghurt-based drinks in India. As a result the recipes presented here come, primarily, from the Eurasian lactose-tolerant conutries of the world but show the vast range of dishes in which milk can be included as a basic ingredient. Enjoy...
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Alphabetical list of milk and milk-based recipes follow (limited to 100 recipes per page). There are 3026 recipes in total:
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
| Christmas Krapfen (Christmas Doughnuts) Origin: British | Ale Posset Origin: British | Amaretto Mousse Cheesecake Origin: American |
| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Alexander Cocktail Origin: Traditional Cocktail | Amaretto Mousse Cheesecake with Tonka Bean Origin: American |
| Æblekage (Danish Apple Cake) Origin: Denmark | Alexanders Cream Soup Origin: British | Amaretto Smoothie Origin: American |
| Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | Alexanders Flowers Fritters Origin: British | Ambrosia Cake Origin: American |
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Alexanders Pancakes Origin: British | American Blueberry Pancakes Origin: American |
| Çaçık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Alexanders Soup Origin: British | American Dumplings Origin: American |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Alexanders with Chilli-cheese Sauce Origin: British | American Upside-down Cake Origin: American |
| 20-minute Icing Origin: American | Alfredo Sauce Origin: Italy | American-style Breakfast Pancakes Origin: American |
| 38 Degrees Cocktail Origin: Traditional Cocktail | Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Amish Bread Pudding Origin: Amish |
| 8 Minute Cheesecake Origin: American | Aliter Cochleas (Snails, Another Way) Origin: Roman | Amish Corn Bread Origin: Amish |
| A boiled suet pudding Origin: British | Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Amish Drop Cookies Origin: Amish |
| A German Custard Pudding Sauce Origin: British | Aliter Dulcia (Another Sweet) Origin: Roman | Amish Funnel Cakes Origin: Amish |
| A Substitute for Caper Sauce Origin: British | Aliter Dulcia II (Another Sweet II) Origin: Roman | Amish Muffins Origin: Amish |
| A Tansy Origin: British | Aliter Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb, Another Way) Origin: Roman | Amish Oatmeal Cookies Origin: Amish |
| A Very Rich and Good Mushroom Sauce Origin: British | All-bran Rusks Origin: British | Amish Poppyseed Bread Origin: Amish |
| A Whitepot Origin: British | Allemande Sauce Origin: British | Amish Yeast Rolls Origin: Amish |
| A Yorkshire pudding Origin: British | Almond Cream Origin: British | Amulum (Wheat Starch) Origin: Roman |
| Aam Kulfi (Mango Ice Cream) Origin: India | Almond Cream Sauce Origin: British | An oat-pudding to bake Origin: British |
| Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Almond Custard Origin: British | Anchovy and Sorrel Tart Origin: British |
| Abbot's Dream Cocktail Origin: Traditional Cocktail | Almond Fritters Origin: British | Anchovy Sauce Origin: British |
| Absolutely Delicious Cheesecake Origin: American | Almond Ice Cream Origin: British | Ancient Curd Cheese Origin: British |
| Accras Origin: Trinidad | Almond Milk Origin: British | Ancient Savoury Griddle Cakes Origin: Ancient |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Almond Mousse Cheesecake Origin: American | Ancient Sweet Griddle Cakes Origin: Ancient |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Almond Pudding Origin: British | Ancient Yeast Waffles Origin: Ancient |
| Acorn Flour Biscuits Origin: American | Almond Sauce Origin: British | Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany |
| Acorn Flour Pancakes Origin: British | Almond Soup Origin: British | Angel Biscuits Origin: British |
| Acorn Flour Waffles Origin: British | Always Moist Pound Cake Origin: American | Angelica Flowers Fritters Origin: British |
| Adjaruli Khachapuri (Boat-shaped Cheese-stuffed Breads) Origin: Georgia | Amaretto and Ghirardelli Chocolate Chip Cheesecake Origin: American | Angelica Ice Cream Origin: British |
| African Crêpes Origin: Cameroon | Amaretto Cheesecake II Origin: American | Angelica Powder Ice Cream Origin: British |
| After Eight Coffee Origin: Liqueur Coffee | Amaretto Cheesecake with Apricot Glaze Origin: British | Aniseed Myrtle Ice Cream Origin: Australia |
| Afternoon Coffee Origin: Liqueur Coffee | Amaretto Cheesecake with Raspberry Sauce Origin: British | Aniseed Myrtle Sauce Origin: British |
| Agerhøns (Partridges Poached in Milk) Origin: Denmark | Amaretto Chocolate Cheesecake Origin: American | Aniseed Myrtle Velouté Sauce Origin: Australia |
| Aggravation Cocktail Origin: Traditional Cocktail | Amaretto French Toast Origin: Italy | |
| Aigar Brose Origin: British | Amaretto Hazelnut Macaroon Cheesecake Origin: British |
Recipe Information: 114
K cups make brewing coffee easy. Learn more about k cups and Keurig coffee makers.
Recipe Information: 35
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Recipe Information: 5
Baking cupcakes and cakes for Christmas is a big part of the holiday tradition. Knowing which cake or cupcake recipe goes best with which frosting can enhance the flavor of your treats. Get a mint cream cheese cupcake frosting recipe, cupcake frosting techniques tips as well as tips on how to store frosting and how long to keep frosting.
Recipe Information: 114
The French press coffee maker provides you with a simplistic but extremely effective way to brew coffee with an exotic taste. You will find that they are available in many different shapes and sizes as well. In general, the prices will range from $24 to $80.
Recipe Information: 115
This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.
Recipe Information: 56
Everything you want to know about Mediterranean Food.
Recipe Information: 113
One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment
Recipe Information: 35
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Recipe Information: 35
Salmon is one of the most versatile fish in the world of cooking. Found in almost every market, fresh from the daily catch, it can be prepared in a number of ways, from extravagant and flavourful main dishes in classy restaurants, to a simple lunch in the nearest shack by the ocean shore.
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
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