Cake Recipes
Cake Recipes, Baking Cakes, Traditional, Historic and Modern Cakes
 | |
|
Welcome to Celtnet's Miscellaneous and Modern Recipes Page — for all the miscellaneous and modern recipes added to this site. This page gives listings of all the miscellaneous and modern dishes presented on this site. This is by far the largest collection on the site and includes all the traditional and modern recipes from around the globe after the Victorian period (circa 1910). Of course, there are recipes on this page that go back much further than this. However, all these recipes are commonly prepared to this day.
This page does exclude all the ancient recipes, roman recipes, mediaeval recipes, elizabethan recipes, Georgian/Regency recipes and Victorian recipes on this site which, as historic recipes, have their own sections. Also excluded are all the coctails recipes and modern Fusion recipes on this site, which also have their own sections. |
Alphabetical list of chili recipes follow (limited to 100 recipes per page). There are 14627 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | A+ Brownies Origin: American | Accra Banana Peanut Cake Origin: Ghana |
| Christmas Krapfen (Christmas Doughnuts) Origin: British | A1 Sauce Origin: American | Accras Origin: Trinidad |
| Nkontommire (Palaver 'Sauce') Origin: West Africa | Aadun Origin: Nigeria | Accras de Poisson (Fish Fritters) Origin: Mauritius |
| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Acelgas con Pasas y Piñones (Swiss Chard with Raisins and Pine Nuts) Origin: Spain |
| Æblekage (Danish Apple Cake) Origin: Denmark | Aam Aur Podina ki Chatni (Mango and Mint Chutney) Origin: India | Achaarl Jhinga (Indian Pickled Prawns) Origin: India |
| Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | Aam Ka Meetha Achaar (Sweet Mango Chutney) Origin: India | Achar Origin: Guyana |
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | Achari Masala Origin: India |
| Çaçık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Aam Kulfi (Mango Ice Cream) Origin: India | Achhar Origin: Nepal |
| Étouffée — Joe's Crab Shack Copycat Origin: American | Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Achiote Paste Origin: Mexico |
| Öpfelküechli (Apple Ring Fritters) Origin: Liechtenstein | Abacaxi (Salt-baked Pineapple) Origin: Brazil | Acid Drops Origin: British |
| Österreichisches Gugelhopf (Austrian Kugelhopf) Origin: Austria | Abacchio alla Cacciatora Origin: Italy | Ackee and Callaloo Bake Origin: Jamaica |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Abacha (Nigerian Cassava Salad) Origin: Nigeria | Ackee Dip Origin: Mexico |
| Ćevapčići Origin: Serbia | Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria | Ackee, Callaloo and Rice Casserole Origin: Jamaica |
| Ćevapi Origin: Bosnia | Abak (Palm Nut Soup) Origin: Nigeria | Acorn Flour Origin: British |
| Česnica (Serbian Christmas Bread) Origin: Serbia | Abak Atama Soup Origin: Nigeria | Acorn Flour Biscuits Origin: American |
| Αggonria poy Gemízontai me Pheta (Cucumbers Stuffed with Feta) Origin: Greece | Abala Origin: Nigeria | Acorn Flour Pancakes Origin: British |
| 'No-sweat' Tea Origin: British | Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Acorn Flour Tagliatelle Origin: Italy |
| 2-Minute Lemon Cheesecake Origin: British | Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Acorn Flour Waffles Origin: British |
| 20-minute Icing Origin: American | Abenkwan (Palm Oil Soup) Origin: Ghana | Acorn Tortillas Origin: American |
| 3-Step Blueberry Cheesecake Origin: American | Aberdeen Butteries Origin: Scotland | Adalu (Bean and Sweetcorn Pottage) Origin: Nigeria |
| 7-Minute Frosting Origin: American | Aberdeen Haddock Fritters Origin: Scotland | Adana Kebab Origin: Turkey |
| 7-Up Lemon Cheesecake with Strawberry Glaze Origin: American | Aberdeen Haddock Soufflé Origin: Scotland | Adas bil Hamod (Lentils with Lemon Juice) Origin: Arabia |
| 8 Minute Cheesecake Origin: American | Abernathy Biscuits Origin: Scotland | Adass Polo (Rice with Lentils) Origin: Iran |
| 9-minute Microwave Pineapple Cake Origin: American | Abernethy Biscuits Origin: Scotland | Adjapsandali (Mixed Vegetable Sauté) Origin: Russia |
| A Different Sauerbraten Origin: Germany | Abgousht (Persian Beef Stew) Origin: Iran | Adjaruli Khachapuri (Boat-shaped Cheese-stuffed Breads) Origin: Georgia |
| A Good Cassoulet Origin: France | Abish Origin: Ethiopia | Admiral Sauce Origin: British |
| A Good Family Soup Origin: British | Ablo (Togolese Corn Bread) Origin: Togo | Adobo Beef Origin: America |
| A Good Mutton Soup Origin: British | Abracadabra Punch Origin: American | Adobo Mutton Origin: America |
| A Libyan Way with Couscous Origin: Libya | Abrikos-makrontærte (Apricot Macaroon Tart) Origin: Denmark | Adobo Sauce Origin: Mexico |
| A Masterpiece Cheesecake Origin: American | Abrikossuppe (Apricot Soup) Origin: Denmark | Adobo Valentine Lamb Origin: America |
| A Messe of Greens Origin: British | Absolutely Delicious Cheesecake Origin: American | Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines |
| A New Hot Pot Origin: British | Abura-miso Origin: Japan | Adrak Nimboo Pani Origin: India |
| A Tansy Origin: British | Acacia Seed Brownies Origin: Australian | |
| Aïoli (Garlic Mayonnaise) Origin: France | Acapulco Chicken Pizza Origin: American |
Recipe Information: 5
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Recipe Information: 56
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Recipe Information: 35
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
Recipe Information: 114
K cups are a quick and easy way to get a fresh cup of coffee. They have many great features.
Recipe Information: 35
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Recipe Information: 113
Learn more about where tea came from and how it became popular. It has a long history.
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 113
Before you decide to start brewing and storing your own coffee, there are certain factors that must be taken into consideration. It is important that you know how to brew your coffee in the best possible manner.
Recipe Information: 35
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Recipe Information: 56
Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.
click here for the full story
printer version