African Hot Sauce RecipeOrigin: sub-Saharan Africa Period: Traditional |
Ingredients:
12 hot chilli peppers (Scotch Bonnet preferably) 
African Hot Sauce Preparation:Method:Chop the chillies roughly then grind together with the green pepper, garlic and onion. Add all the ingredients to a saucepan and simmer for 90 minutes. Place in jars and refrigerate. |
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Other recipes with chillies and bell peppers as primary ingredients: Ajlouke et Potiron Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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