African Potato Omelette RecipeOrigin: North Africa Period: Traditional |
Ingredients:
360g potatoes, chopped 
African Potato Omelette Preparation:Method:Add the potatoes to a pan of boiling salted water and cook until tender. Meanwhile add 2 tbsp of the olive oil to a saucepan over low heat. Mash the potatoes then stir-in the onions and garlic and cook slowly until the onion softens. Remove the mixture from the heat then beat the eggs with the harissa in a bowl. Add the herbs and salt and whisk lightly. Mix the egg mixture with the potato mixture and beat to combine. Heat the remaining oil on low heat in a heavy frying pan then add the egg and potato mixture and cook over a very low heat until the bottom has set. Brown the top under a hot grill and serve. |
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Other recipes with potatoes and harissa as primary ingredients: Cucumber and Courgette Salad Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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