Akoho sy Voanio
(Chicken in Coconut Milk) Recipe

Origin: Madagascar Period: Traditional

Ingredients:

1 chicken, cut into bite-sized pieces
juice of 1 lemon
1 tsp grated lemon zest
salt, black pepper and cayenne pepper to taste
2 onions, chopped
2 garlic cloves, minced
3 tomatoes, chopped
2 tsp ground ginger
250ml coconut milk
oil for frying (coconut oil preferable)

Akoho sy Voanio
(Chicken in Coconut Milk) Preparation:

Method:

Mix together the chicken, lemon juice, lemon rind, salt, pepper and cayenne in a large bowl and set aside to marinate for a few hours.

Heat the oil in a large casserole pot and fry the onion and garlic in this for a few minutes before adding the chicken. Continue cooking until the chicken is almost done then reduce the heat and add the tomatoes and ginger. Stir for a few minutes before adding the coconut milk. Allow to simmer over low heat until the chicken has fully cooked and the sauce is thickened. Serve on a bed of rice.

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Other recipes with chicken and coconut milk as primary ingredients:

Crockpot Chicken and Sausage Paella

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