Algerian Cooked Carrot Salad RecipeOrigin: Algeria Period: Traditional |
Ingredients
450g small carrots 
Algerian Cooked Carrot Salad Preparation:Method:Scrape the carrots then quarter lengthways. Add to a pan, cover with water and add the garlic, salt and sugar. Bring to a boil and cook for 15 minutes. Drain, refresh under cold running water then chill in the fridge (or in a bowl of iced water). Just before serving toss the carrot pieces in the lemon juice and sprinkle with a little salt, the cayenne pepper and the cumin. Plate out and sprinkle the chopped parsley over the top. Serve immediately. |
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