Algerian Grilled Sardines with Lemon Recipe

Origin: Algeria Period: Traditional

Ingredients:

1 kg prepared fresh sardines
6 tbsp olive oil
3 tbsp lemon juice
2 tbsp fresh coriander, chopped
generous pinch of paprika
generous pinch of ground cumin
salt and black pepper, to taste
parsley and lemon wedges to garnish

Algerian Grilled Sardines with Lemon Preparation:

Method:

Combine the oil, lemon juice, coriander, paprika and cumin in a bowl. Season with salt and freshly-ground black pepper then whisk to combine. Meanwhile, lay the sardines as a single layer in a large baking dish. Pour the oil mixture over the top then cover and place in the refrigerator for at least 80 minutes to marinate (turn the sardines at least every 20 minutes during this time).

Pre-heat your barbecue or grill (broiler) and cook the fish for about 3 minutes per side. Brush frequently with the marinade to ensure and even coating. Serve hot and pour any remaining lemon mix over the top then garnish with fresh parsley.

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