Algerian Roast Pepper Sauce RecipeOrigin: Algeria Period: traditional |
Ingredients:
2 red bell peppers 
Algerian Roast Pepper Sauce Preparation:Method:Grill the peppers and tomatoes until they begin to char (about 8 minutes) then allow to cool a little and peel. De-seed and chop the bell peppers then chop the tomatoes. Now add the oil to a pan and use to fry the garlic and chilli until tender (about 4 minutes). Combine all the ingredients in a blender and process until smooth. Season to taste and serve in a bowl as a starter with bread. |
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