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Algerian Salad Recipe

Origin: Algeria      Period: Traditional

Ingredients

2 red bell peppers, de-seeded and finely chopped
4 medium very ripe tomatoes, chopped
120g sliced cucumber
2 small onions, thinly sliced
90g black olives, pitted and halved
6 anchovy fillets, finely chopped
2 hard-boiled eggs, quartered
1 tsp chopped basil or coriander
3 tbsp olive oil
1 tbsp red wine vinegar
salt and black pepper, to taste


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Algerian Salad Preparation:


Method:

Add all the ingredients to a large bowl. Mix together the anchovies, olive oil, vinegar, basil (or coriander) in a bowl and whisk. Season and pour over the salad ingredients. Toss to combine and serve.

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