Algerian Spiced Potato Cakes RecipeOrigin: Algeria Period: Traditional |
Ingredients:
1kg mashed potatoes 
Algerian Spiced Potato Cakes Preparation:Method:Mix the potato with the spices, coriander, egg and seasoning in a large bowl. With floured hands, form the mixture into round flat cakes. Cover with clingfilm and chill in the fridge for 30 minutes. Heat a shallow layer of oil in a frying pan and adding the cakes in batches fry until crisp and brown on both sides. Transfer to paper towels and drain. Serve hot. |
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