Alitcha Birsen RecipeOrigin: Eritrea Period: Traditional |
Ingredients:
5 tbsp vegetable oil 
Alitcha Birsen Preparation:Method:Heat the oil in a pan and fry the garlic until golden. Add the sliced tomatoes and simmer for 5 minutes before adding the washed lentils. Simmer for a few minutes then add the ginger, chilli and boiling water. Season with salt and pepper, cover the pan and simmer for an hour. Serve with Injeera. |
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