Amandazi RecipeOrigin: Uganda Period: Traditional |
Ingredients:
100g corn meal 
Amandazi Preparation:Method:Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough. Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden. Remove with a slotted spoon, drain on kitchen paper and serve once all the Amandazi are done. |
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