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Baked Green Bananas in Orange Syrup Recipe

Origin: Tanzania      Period: Traditional

Ingredients

120ml orange juice
2 green, not quite ripe, bananas
80g light brown sugar
pinch of ground cardamom
3 tbsp lemon juice


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Baked Green Bananas in Orange Syrup Preparation:


Method:

Combine the orange juice, sugar and cardamon in a small pan and bring to a boil. Reduce to a simmer and cook for 5 minutes. Meanwhile, peel the bananas and cut in half lengthways. Cut each half in half crossways so that you have four pieces. Place in a gratin or earthenware dish with cut sides up and brush with the lemon juice.

Pour the orange syrup over the bananas and place in an oven pre-heated to 170°C, baking for 10 miutes. Spoon the syrup over the bananas and serve immediately.

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