Bananas with Split Green Peas RecipeOrigin: Rwanda Period: Traditional |
Ingredients:
400g dried split green peas, soaked over night 
Bananas with Split Green Peas Preparation:Method:Add the peas to a pan cover with water and bring to a boil. Simmer until tender (about 90 minutes). When the peas are done peel the bananas and lay them whole on top of the peas (do not mix). Continue to cook the mixture for about 10 minutes until the bananas are very soft. Add a little water if necessary to prevent the peas from sticking to the base of the pot. Meanwhile heat the palm oil in a frying pan that's large enough to hold the peas and bananas. Brown the onions in the oil. Then, with a slotted spoon, remove the bananas and peas from the first pot and add to the onions. Sprinkle in the salt and continue to cook, over medium heat, stirring gently but constantly until all the oil has been absorbed. Serve immediately. |
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Other recipes with green peas and bananas as primary ingredients: African Green Pepper and Spinach Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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