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Bean Leaf Starters Recipe

Origin: Zambia      Period: Traditional

Ingredients:

500g kidney bean or string bean plant leaves
200g groundnuts (peanuts)
salt, black pepper and paprika to season


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Bean Leaf Starters Preparation:


Method:

Shred the leaves then boil for 3 minutes. Add the groundnuts, season and cook for a further 15 minutes then serve.

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