Brochettes de Porc
(Pork Kebabs) Recipe

Origin: Reunion Period: Traditional

Ingredients:

1 red onion
2 garlic cloves
1 tbsp five-spice powder
1 small piece of ginger
5 tbsp soy sauce
3 tbsp honey
6 tbsp sunflower oil
800g cubed pork
2 tomatoes
1 green bell pepper

Brochettes de Porc
(Pork Kebabs) Preparation:

Method:

Cut the onions, bell pepper and tomatoes into squares just larger than the meat cubes. Crush the garlic and ginger then mix all the remaining ingredients (except pork) and pound to a smooth paste. Place the meat in the marinade, toss to mix then leave for at least 2 hours. Once marinaded thread the meat onto skewers, alternating with the sweet pepper, tomato and onion. Baste with the remaining marinade and cook under a grill or on a barbecue, turning frequently for 20 minutes.

Serve with white rice.

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Other recipes with pork and onions as primary ingredients:

Shitor Din

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