Burundian Beef and Greens in Peanut Sauce RecipeOrigin: Burundi Period: Traditional |
Ingredients:
palm oil to fry meat (or groundnut oil with paprika for colour) 
Burundian Beef and Greens in Peanut Sauce Preparation:Method:Add the greens to a pot with lots of water and bring the mixture to a boil. Fry the beef in the palm oil until browned on all sides then reduce the heat and add the peanut butter and greens mix. Simmer gently for an hour then drain the greens (reserve 400ml) and add to the beef. Mix the 400ml reserved cooking water with the peanut butter and add to the beef. Add the spices and season then cook for 15 minutes to heat through. Serve with rice |
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