Burundian Bean Soup RecipeOrigin: Burundi Period: Traditional |
Ingredients:
200g dried lima beans 
Burundian Bean Soup Preparation:Method:Soak the beans over night then drain and place in a large pan. Add the water, bring to a boil and boil for 2 minutes. Cover and reduce to a simmer, cooking for 1 hour. Meanwhile add the vegetable broth to a non-stick frying pan and add the onion and pepper. Cook until softened then add the celery and parsley and cook for 3 minutes longer. Add this to the beans and cook, uncovered for a further 90 minutes. When almost ready add the peanuts and cook for 15 minutes more. Serve in bowls. |
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