Chapati RecipeOrigin: East Africa Period: Traditional |
|
These Indian, unleavened, flat breads were introduced to East and South Africa by Indian traders and settlers. They are particularly common amongst the Swahili-speaking peoples of East Africa. Ingredients:
450g plain flour 
Chapati Preparation:Method:Sift the flour and salt together into a bowl then slowly add just enough water for the flour mixture to come to a stiff dough. Tip this onto a floured surface and knead for a few minutes. Once kneaded return the dough to a clean bowl, cover with a cloth and allow to rest for half an hour. Lightly grease and pre-heat a frying pan. Whilst the pan is heating divide the dough into roughly orange-sized balls. Flatten these into circles abut 15cm in diameter. Fry these discs individually in the griddle, turning once, until both sides are golden brown and spotted. Cover the finished chapatis in foil to prevent drying and place in a warm oven until all the breads are done. To serve, coat one side in ghee and use as an accompaniment to any soup, stew or curry. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chapati to your online bookmark site: 
|
|
More African recipes... More recipes for breads, cakes and pastries... More recipes for Bread... More Frying recipes... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with flour and ghee as primary ingredients: Apricot Kolaches Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
