Chickpea, Chard and Lima Bean Soup RecipeOrigin: North Africa Period: Traditional |
Ingredients
500g Swiss chard, washed with stems and centre ribs removed 
Chickpea, Chard and Lima Bean Soup Preparation:Method:Chop the chard coarsely and reserve. Also chop the chard stems and ribs. In a large, heavy-bottomed saucepan cook the chard stems and ribs, onion and celery in oil over a low heat, stirring occasionally until the onion is softened. Add the chickpeas, lima beans, water and broth. Bring to the boil then simmer, partially covered, for 10 minutes. Stir-in the orzo and simmer, uncovered, stirring occasionally, until the orzo is tender (about 10 minutes). Stir-in the reserved chard leaves and simmer until the leaves are tender (about five minutes). Season with salt and add harissa to taste. Serve immediately. |
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