Coconut Pie RecipeOrigin: sub-Saharan Africa Period: Traditional |
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The coconut pie is an international dish well known in the Americas. This was introduced to Africa by European settlers but is now made throughout sub-Saharan Africa. The recipe given below is based on a Liberian original. Ingredients:
225g butter 
Coconut Pie Preparation:Method:First blind bake your pie shell by placing in an oven pre-heated to 180°C and bake for about six minutes. Take out of the oven and allow to cool completely. Meanwhile, prepare the filling by creaming together the butter and sugar. Then add the eggs and mix thoroughly. Finally add all the remaining ingredients and mix well. Pour into the pie shell (you can decorate the top with strips of pastry arranged in a criss-cross pattern if you wish. Place in an oven pre-heated to 180°C and bake for about 35 minutes, or until the filling is set and the pastry is golden brown in colour. |
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Other recipes with coconut and milk as primary ingredients: Mbawa ya Tomati Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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