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Corn Meal with Pumpkin Recipe

Origin: Zimbabwe      Period: Traditional

Ingredients:

200g corn meal
1/2 tsp sugar
2 tbsp peanut buter
500ml water
225g pumpkin, peeled, cooked and mashed


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Corn Meal with Pumpkin Preparation:


Method:

Bring water to boil in a pan and add the corn meal. Cook, stirring frequently, until this forms a porridge. Now add the mashed pumpkin along with the sugar and peanut butter. Continue to cook on low heat for a few minutes until the mixture heats through. Serve as a carbohydrate accompaniment to a greens-based soup.

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Other recipes with sweetcorn and peanuts as primary ingredients:

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