Cream of Peanut Soup RecipeOrigin: Uganda Period: Traditional |
Ingredients:
2 tbsp cornflour 
Cream of Peanut Soup Preparation:Method:Add the cornflour to a deep pan and slowly stir-in the milk, whisking until smooth. Add the stock, peanuts, onions, salt and cayenne pepper and under constant stirring bring the mixture to a boil. Allow to cook over medium heat for 5 minutes, whisk brisky, strain to remove any large peanut pieces and serve in soup bowls. |
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Other recipes with peanuts and milk as primary ingredients: Yellow Coconut Rice Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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