Cucumber and Yoghurt Soup RecipeOrigin: Algeria Period: Traditional |
Ingredients:
1 large cucumber, grated (with peel on) 
Cucumber and Yoghurt Soup Preparation:Method:Place the grated cucumber in a bowl and add the yoghurt, garlic, lemon zest and chopped mint. Season with salt and pepper then cover the bowl and chill in the fridge for 1 hour. Add the ice water, adjust the seasoning and pour into chilled soup bowls. Garnish with mint leaves and serve. |
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