Cabbage and Pineapple Salad RecipeOrigin: West Africa Period: Traditional |
Ingredients:
450g young cabbage, shredded into slivers 
Cabbage and Pineapple Salad Preparation:Method:Mix together the cabbage, celery, peppers, tomatoes, pineapple, salt, pepper and herbs in a large bowl. Meanwhile make a dressing by mixing together the yoghurt, sour cream and milk. Beat together to the consistency of double cream and add just enough to hold the salad together. Garnish with parsley, coriander or watercress and serve. |
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