Curried Corn RecipeOrigin: Somalia Period: Traditional |
Ingredients:
1 tbsp butter 
Curried Corn Preparation:Method:Heat the butter on medium heat until foaming then add the onion and garlic. Cook until lightly browned, stirring occasionally. Add the curry powder, ensuring you stir to oincorporate thoroughly. Add the sweetcorn and cook for about 5 minutes, stirring frequently. Meanwhile combine the cornflour with the coconut milk, stirring frequently to prevent lumps. Add this mixture to the sweetcorn and stir to combine. Add all the remaining ingredients and bring to a simmer. Lower the heat as much as possible and cok for 7 minutes, with frequent stirring. (You are aiming for a fairly dry mixture.) Serve immediately. |
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