Daube de Banane RecipeOrigin: Seychelles Period: Traditional |
Ingredients:
1 vanilla pod, split 
Daube de Banane Preparation:Method:Peel the plantains, cut in half and then half again lengthways. Place the cinnamon leaves or sticks in the bottom of a pan. Place the cut plantains on top (with the cut side uppermost) then sprinkle the sugar, salt and nutmeg powder on top. Add the split vanilla pod then cover with the coconut milk. Bring to a boil and cook for 10 minutes. Reduce the heat to medium and cook for a further 35 minutes. Arrange on a plate and serve. |
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