Djibouti Lentils RecipeOrigin: Djibouti Period: Traditional |
Ingredients:
400g dried lentils, washed 
Djibouti Lentils Preparation:Method:Add the lentils to lightly-salted water, bring to a boil and cook for 5 minutes. Drain, but reserve the liquid. Manwhile, in a large pot fry the chillies and onions in the butter until the onions become translucent. Add the lentils an 800ml of their reserved boiling liquid. Bring to a boil then add all the remaining ingredients. Reduce to a simmer, cover and cook on low heat for about 40 minutes, stirring frequently to prevent sticking. |
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Other recipes with lentils and chilies as primary ingredients: Nigerian Spinach and Egg Stew Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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