D'Nish Zigni
(Fiery Potato Stew) Recipe

Origin: Eritrea Period: Traditional

Ingredients:

2 tbsp olive oil
1 medium onion, chopped
4 tsp Berbere spice
6 medium potatoes, cubed
1 small tin tomato paste
1 tbsp salt
1l chicken stock

D'Nish Zigni
(Fiery Potato Stew) Preparation:

Method:

Fry the onions in oil for 5 minutes then add the berbere spice and potatoes and cook for a further 5 minutes. Add the chicken stock and simmer for 10 minutes before adding the tomato paste, season to taste and simmer for a further 10 minutes.

Serve with Taita.

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