Dovi
(Peanut Butter Stew) Recipe
Origin: Zimbabwe Period: Traditional
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Ingredients
2 medium onions, finely choppedÂ
2 green bell peppers, chopped
2 tbsp butter
1 chicken, cut into serving pieces
2 garlic cloves, finely sliced and crushed
4 fresh tomatoes
1 tsp salt
1/2 tsp black pepperÂ
6 tbsp smooth peanut butter
1 hot chilli pepper, finely chopped
Â
225g spinach or pumpkin leaves
Dovi
(Peanut Butter Stew) Preparation:
Method:
Fry the onions in a little butter over medium meat in a large stewing pot or casserole. Continue cooking until the onions are a golden brown then add the garlic, salt and chilli. Stir for 2 minutes to cook then add the bell pepper and chicken. Continue frying until the chicken browns all over.
Mash the tomatoes and add them to the stew along with 500ml water. Bring to a boil then reduce to a simmer and cook for 10 minutes. Take a few tablespoons of the broth and use to thin the peanut butter. Add half the resultant paste to the pot then continue simmering, covered, until the meat is thoroughly cooked (about 40 minutes).
Boil the greens in a separate pot until tender (about 8 minutes). Drain and toss with the remaining peanut butter paste. Serve as an accompaniment to the stew.
Read: Recipe Articles and Reviews
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More African recipes... More East African recipes... More main course recipes... More Traditional recipes... More recipes for Stews... More recipes for Meat... More recipes for Greens... More recipes for Fowl...
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