East African Vegetable Soup RecipeOrigin: East Africa Period: Traditional |
Ingredients
1 medium onion, chopped 
East African Vegetable Soup Preparation:Method:Add 120ml of vegetable broth to a large pot over medium heat and cook the onion in this until softened (about 4 minutes). Stir-in the spices and the cayenne pepper and cook for 1 minute. Add the remaining vegetable broth, carrots, tomatoes, corn and potatoes. Return the mixture to a boil then reduce the heat and simmer, covered, for 30 minutes. Meanwhile whisk together the peanut butter and boiling water in a bowl until smooth. Add this mixture to the pot, along with the cabbage and green beans. Stir to combine and simmer for 15 minutes. Serve garnished with banana slices. |
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