Ethiopian Ginger Vegetables RecipeOrigin: Ethiopia Period: Traditional |
Ingredients
5 green scotch bonnet chillies, seeded and chopped 
Ethiopian Ginger Vegetables Preparation:Method:Place the potatoes, green beans and carrots in boiling salted water. Cover and cook for 5 minutes. Remove the vegetables and rinse. Fry the chillies and onion in oil until just soft then add the ginger and garlic. Season with salt and pepper and fry for a further 5 minutes. Add the vegetables and any remaining ingredients and cook over medium heat until the vegetables are tender. |
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