Firigisi za Kuku
(Chicken Gizzard Appetizer) Recipe

Origin: Tanzania Period: Traditional

Like any meat, gizzards are gourmet items in much of Africa but are cheap in Europe and America, mostly because people either don't like the thought of eating internal organs or don't know what to to do with them. This is a classic dish that's served in the upscale bars of Tanzania.

Ingredients

Gizzards of 2 chickens
2 garlic cloves
0.5cm piece ginger root
4 dried chillies (preferably piri-piri)
1/2 tbsp salt
1 tbsp Malawi Curry Powder
1 tsp lime juice
2 tbsp oil

Firigisi za Kuku
(Chicken Gizzard Appetizer) Preparation:

Method:

Clean the gizzards, wash them and cut into bite-sized chunks. Crush the garlic and grate the ginger then mix. Pound the chillies to a paste in a pestle and mortar then mix with the salt and Malawi Curry powder.

Add half the oil to a pan and gently fry the gizzards for a minute or two. Add the chilli powder mix and fry for a minute further. Add a little water and simmer for about 70 minutes, topping-up the water as required. Allow the remaining water to boil away, add the remaining oil and the garlic mix. Fry for a few minutes then add the lime juice. Heat through and serve as an appetizer, garnished with lime slices. Traditionally this is served with ice-cold beer.

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