Fruit of Africa Pie RecipeOrigin: Tanzania Period: Traditional |
Ingredients:
Sufficient pastry for a 22cm pie shell, pre-baked 
Fruit of Africa Pie Preparation:Method:Add the papaya or guava nectar to a large pan and bring to the boil. Dissolve the cornflour in the lemon juice and add to the pan along with the sugar and salt. Allow the nectar to cook until thick and clear then cool slightly and add the diced fruit. Allow to cool to room temperature then pour into the pie shell. Whip the cream along with the 4 tbsp sugar and spread this on top of the pie. Sprinkle the shredded coconut and chopped peanuts over the top. Chill and serve. |
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