Goat Curry RecipeOrigin: Reunion Period: Traditional |
Ingredients:
1kg diced goat meat 
Goat Curry Preparation:Method:Wash the meat then allow to drain. Place the onion, garlic, peppercorns and a little salt in a pestle and mortar and pound to a paste. Fry the meat in oil until browned then add the onion mixture and the curry paste. Fry for a few minutes then add the curry leaves. Add water to cover and allow to simmer gently until all the water has evaporated. Place in a bowl, garnish with spring onions and serve with boiled rice. |
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