Gomen
(Ethiopian Collard Greens) Recipe

Origin: Ethiopia Period: Traditional

Ingredients:

1 bunch collard greens, washed
1 onion, chopped
1 tbsp niter kebbeh
salt and freshly-ground black pepper, to taste

Gomen
(Ethiopian Collard Greens) Preparation:

Method:

Cut off the hard stem ends from the greens then chop the leaves coarsely. Add the niter kebbeh to a pot and when hot add the onion and fry for about 5 minutes then add the collard green leaves and season well. Continue cooking for about 15 minutes, adding water as needed, until the greens are well wilted.

Serve hot as an accompaniment.

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Other recipes with greens and butter as primary ingredients:

Kale with Cream

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Welcome to the Celtnet Recipes Page for Ethiopian Collard Greens

Gomen(Ethiopian Collard Greens) Recipe

Origin: Ethiopia Period: Traditional

Ingredients:

Gomen(Ethiopian Collard Greens) Preparation:

Method:

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