Gomen Kitfo
(Spiced Curd Cheese with Greens) Recipe
Origin: Ethiopia Period: Traditional
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Ingredients:
In Ethiopia this would use curd cheese, but for most of us cottage cheese is easier to find so I have made this substitution compared with the original recipe.
450g cottage cheese
3 garlic cloves, minced
1/2 tsp ground green cardamom
1 heaped tsp freshly-grated ginger
generous pinch of ground cloves
2 tbsp butter (or margarine)
50g finely-chopped onion
1 hot green chilli, finely chopped
1kg fresh strong-tasting greens (collard greens, kale etc) shredded into 5cm pieces
Gomen Kitfo
(Spiced Curd Cheese with Greens) Preparation:
Method:
Add the cottage cheese to a bowl and whisk until soft then mix-in 1 clove of garlic, cardamom, ginger and ground cloves. Mix to combine then cover and set aside.
Add the butter to a large pan (or a casserole dish) over medium heat. Add the onions, garlic, 2 tsp fresh ginger and the chilli. Cook, stirring frequently, until the onions are soft then add the greens, cover and cook until wilted (about 8 minutes). Stir to mix the ingredients then drain.
Arrange the spiced cottage cheese on a plate and mound the greens on top before serving.
Read: Recipe Articles and Reviews
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More African recipes... More East African recipes... More main course recipes... More vegetarian courses... More Traditional recipes... More Vegetarian recipes... More recipes using Chillies... More recipes for Pies and Tarts... More recipes for Greens... More Cheese recipes...
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Other recipes with cheese and greens as primary ingredients:
Lasopy
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