Grima Fish Curry RecipeOrigin: Kenya Period: Traditional |
Ingredients
6 garlic cloves, chopped 
Grima Fish Curry Preparation:Method:Add the garlic onion and spices to a large pan and stir-fry in the butter for about 5 minutes. Add the fish pieces and season with salt and black pepper. Cook for about 12 minutes (begin skin-side down and turn after 7 minutes) then add the tomatoes and cook or a further 10 minutes. Finally add the coconut milk and allow to simmer gently for about 15 minutes . Serve on a bed of rice. |
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