Isidudu RecipeOrigin: Zimbabwe Period: Traditional |
Ingredients:
700g cooked pumpkin 
Isidudu Preparation:Method:Bring the water to a boil on a pan then add the sugar, salt and pumkin, stirring to mix. Once the mixture is back to a boil add the maize meal slowly, stirring all the while. Reduce to a simmer and cook for 30 minutes, stirring occasonally. Use the isidudu as a base for stews and sauces. |
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