Isombe RecipeOrigin: Rwanda Period: Traditional |
Ingredients:
500g cassava leaves, washed and chopped (or other greens such as kale, collard greens) 
Isombe Preparation:Method:Add the cassava leaves (or other greens) to salted water and boil until tender. Add the chopped onions, aubergine, spinach and green peppers then cook on medium heat for 10 minutses. Add the palm oil and peanut butter and stir to form a smooth paste. Simmer for about 10 minutes, or until the sauce thickens and serve with rice and bread. |
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Other recipes with greens and aubergines as primary ingredients: Igbekere Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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