Karamu Chicken RecipeOrigin: Kenya Period: Traditional |
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Karamu is the Swahili word for 'feast', which makes this dish 'chicken fit for a feast'. Ingredients
1 whole chicken, cut into serving pieces 
Karamu Chicken Preparation:Method:In a large frying pan over low heat fry the chicken pieces in 80ml of the French dressing, until lightly browned. Remove the chicken with a slotted spoon and set aside. Add the tomatoes, onion, celery, salt, paprika, pepper and the remaining French dressing to the pan. Stir until blended together then return the chicken pieces to the pan, cover and simmer for 45 minutes (or until the chicken is done). Transfer the chicken to a warm serving dish and dissolve the flour in the 60ml water. Whisk the mixture into the stock left in the pan and bring to the boil. Reduce the heat to a low simmer and cook, stirring constantly, until the sauce thickens. Pour over the chicken pieces and serve immediately. |
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Other recipes with chicken and tomatoes as primary ingredients: Burkinabe Spiced Lamb Balls Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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