Kashata RecipeOrigin: East Africa Period: Traditional |
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This is a snack of Swahili origin that's popular in East Africa and resembles biscuits in texture. Ingredients:
380g sugar 
Kashata Preparation:Method:Heat the sugar in a hot frying pan until it melts and just begins to brown. Then reduce the heat and all all the remaining ingredients as quickly as possible and stir to combine. Continue stirring for about a minute to ensure that everything has combined. Scoop the mixture into a dish or tray that's been lightly greased or lined with greaseproof paper and allow to cool and rest for a few minutes. Tip out of the pan and cut into squares or diamonds whilst still warm. Allow to cool completely then serve. |
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