Kitfo
(Ethiopian Steak Tartar) Recipe

Origin: Ethiopia Period: Traditional

Ingredients:

60g butter
1/4 tsp cayenne pepper
1/4 tsp chilli, minced
1 tsp salt
800g lean steak, freshly minced

Kitfo
(Ethiopian Steak Tartar) Preparation:

Method:

Melt the butter and add to all the remaining ingredients. Mix thoroughly and serve immediately.

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