Le Me Tsolola RecipeOrigin: Comoros Period: Traditional |
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This is a traditional Comorian dish that you are likely to encounter on the islands. Ingredients:
2 green bananas, peeled 
Le Me Tsolola Preparation:Method:Fry the fish, meat (and/or tripe) in a little oil until well browned. Add the bananas to a pot and add the fish and meat to them. Add the onions and tomatoes, pour-in the coconut milk and bring to a simmer. Season well then cover and allow to simmer for an hour (add a little water if it becomes too dry). Serve immediately on a bed of white rice. |
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