Liver with Coconut RecipeOrigin: Mayotte Period: Traditional |
Ingredients:
1kg ox liver 
Liver with Coconut Preparation:Method:Cut the liver into small pieces and wash well add to salted water and scald for a few minutes. Make coconut milk from the coconuts as in the cocnut milk recipe. Add this to a pot , bring to a simmer and add the liver. Season with salt and pepper and cook for 30 minutes. Serve with rice. |
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