Mandazi Fritters RecipeOrigin: Malawi Period: Traditional |
Ingredients:
280g plain flour 
Mandazi Fritters Preparation:Method:Sift together the flour, baking powder and cream of tartar into a bowl then stir-in the sugar. Carefully mix in the beaten egg then add the milk gradually, beating all the time, until a stiff batter (of dropping consistency) has been produced. Add oil or fat to a depth of about 2cm in a pan and drop the batter by the tablespoon into this. Fry until nicely browned then drain and serve. |
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