Mayotte Pilaou RecipeOrigin: Mayotte Period: Traditional |
Ingredients:
500g chicken pieces 
Mayotte Pilaou Preparation:Method:Mash the spices with the garlic in a pestle and mortar. Melt the butter in a pan and fry the chicken until golden then remove from the pan and set aside. Add the rice and onions to the pan and stir until all the rice grains are coated. Add all the ingredients (including spice paste and chicken), cover with boiling water and allow to simmer until the rice is cooked (about 25 minutes), topping-up the water as necessary. Serve with a side salad of vinegared shredded carrots, onion and papaya. |
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