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Mtedza
(Peanut Puffs) Recipe

Origin: Malawi      Period: Traditional

Ingredients

150g finely-chopped peanuts
100g margarine (or butter)
2 tbsp sugar
1/2 tsp vanilla extract
220g flour
icing sugar
generous pinch of salt


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Mtedza
(Peanut Puffs) Preparation:


Method:

Cream together the margarine (or butter) and sugar then add the peanuts, vanilla extract, salt and flour. Knead lightly then break-off small pieces and roll into balls. Place on a greased baking tray and bake in an oven pre-heated to 170°C for about 35 minutes.

Remove from the oven and immediately roll in the icing sugar. Allow to cool then roll the peanut puffs in the icing sugar once more before serving as a snack.

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As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

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Other recipes with peanuts and flour as primary ingredients:

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