Mtedza Puffs RecipeOrigin: Malawi Period: Traditional |
Ingredients:
150g finely-chopped peanuts 
Mtedza Puffs Preparation:Method:Cream together the butter and sugar. Add the peanuts, vanilla and flour. Roll the mixture into small balls and place on a greased baking sheet. Place in an oven pre-heated to 160°C and bake for 25 minutes. Remove from the oven and whilst still hot roll in icing sugar. Allow to cool and once cold roll in the icing sugar once more. |
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